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The Attic

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Our Latest Reviews

Christopher about 21 hours ago

Mac & Cheetos

A very interesting combination, the cheetos provided a nice salty crunchy topping to the Mac and cheese. The Mac itself was very cheesy and tasty, and the scallion garnish was nice as well.

Dgilboa101 6 days ago

Steamed Clams and Mussel

We are truly excited to come back to the attic, one of our very favorite places. The more southern-based menu was not our favorite at all but they have since changed the menu and it's fantastic. We ordered the octopus starter which was flavorful presented beautifully and was delicious. It went well with the muscles and clams the portion was super generous and it was presented beautifully. This is a great neighborhood restaurant and great any time of day. You won't be disappointed.

Timmed1127 8 days ago

Breakfast Rice in a Stone Bowl


Ryan 9 days ago

Pastrami Dip

Delicious!! The pastrami was crisped up with the grilled onions and it makes for a great sandwich. Wasn't previously a huge pastrami guy but this changes that!!

Josegivesup0115 13 days ago

Tomahawk Pork Chop

Incredible food & wonderful service

Evans 2 days ago


Incredible, savory egg dish. The tomato sauce on this one is fantastic and it's so well-spiced. Just a little heat and some great flavors!

Lorimhindman 7 days ago

Pastrami Dip

This sandwich is my happy place. Everything about it is perfection: the pastrami, the bread, the fries, the portion size. It's perfect for sharing or enjoying the next day, because The Attic is not kidding around. I've tried several things on the menu, but this pastrami dip can't be beat.

Dbarnold 9 days ago

Biscuits and Sorghum Butter

These were delicious & so flaky. Served with butter and a sweet syrup on a really cute platter. Cant wait to come back & try more menu items.

Gina 11 days ago

Fried Chicken and Biscuit Sandwich

This place is so nice! Cute locale, friendly service, great food!

Thomzelenka 13 days ago

St Louis Cut Ribs

Just do it. These are ribs you will tell your great-great-granchildren about eating. And they, in 2087, with their engineered protein pellet, will salivate for yesteryear. Sweet. Salty. Meaty. And then that deliciois vinegar and the pop of cilantro. All-spice and/or Anise. All these flavors banging out a differnet rhythm that magically comes together in one fall-of-the-bone tender morsel like a sauce laden meatdrop raining down from BBQ heaven.


July 2021:
Coming Soon

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