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The Attic

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Our Latest Reviews

Christopher about 21 hours ago

Mac & Cheetos

A very interesting combination, the cheetos provided a nice salty crunchy topping to the Mac and cheese. The Mac itself was very cheesy and tasty, and the scallion garnish was nice as well.

Dgilboa101 6 days ago

Steamed Clams and Mussel

We are truly excited to come back to the attic, one of our very favorite places. The more southern-based menu was not our favorite at all but they have since changed the menu and it's fantastic. We ordered the octopus starter which was flavorful presented beautifully and was delicious. It went well with the muscles and clams the portion was super generous and it was presented beautifully. This is a great neighborhood restaurant and great any time of day. You won't be disappointed.

Timmed1127 8 days ago

Breakfast Rice in a Stone Bowl

Amazing!

Ryan 9 days ago

Pastrami Dip

Delicious!! The pastrami was crisped up with the grilled onions and it makes for a great sandwich. Wasn't previously a huge pastrami guy but this changes that!!

Josegivesup0115 13 days ago

Tomahawk Pork Chop

Incredible food & wonderful service

Evans 2 days ago

Shakshuka

Incredible, savory egg dish. The tomato sauce on this one is fantastic and it's so well-spiced. Just a little heat and some great flavors!

Lorimhindman 7 days ago

Pastrami Dip

This sandwich is my happy place. Everything about it is perfection: the pastrami, the bread, the fries, the portion size. It's perfect for sharing or enjoying the next day, because The Attic is not kidding around. I've tried several things on the menu, but this pastrami dip can't be beat.

Dbarnold 9 days ago

Biscuits and Sorghum Butter

These were delicious & so flaky. Served with butter and a sweet syrup on a really cute platter. Cant wait to come back & try more menu items.

Gina 11 days ago

Fried Chicken and Biscuit Sandwich

This place is so nice! Cute locale, friendly service, great food!

Thomzelenka 13 days ago

St Louis Cut Ribs

Just do it. These are ribs you will tell your great-great-granchildren about eating. And they, in 2087, with their engineered protein pellet, will salivate for yesteryear. Sweet. Salty. Meaty. And then that deliciois vinegar and the pop of cilantro. All-spice and/or Anise. All these flavors banging out a differnet rhythm that magically comes together in one fall-of-the-bone tender morsel like a sauce laden meatdrop raining down from BBQ heaven.



PAST DRAWING WINNERS

July 2021:
Coming Soon

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA