The Attic

Southern Nights

$55 Chef Prix Fixe

**Summer is just around the corner, and we couldn't be more excited.**

With the arrival of the early summer harvest, Chef Cameron Slaugh is bringing back a special seasonal menu for the month of June—packed with vibrant flavors, sun-ripened ingredients, and heartfelt Southern inspiration.

This limited-time offering is a tribute to warm evenings, fresh-picked produce, and the stories that come alive around the table.

**Seating is limited, and reservations are strongly recommended.**

Join us in celebrating the season—**you're going to love it.**

The Attic Snacks

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