

est. 2012
The Attic
Southern Nights
$55 Chef Prix Fixe
**Summer is just around the corner, and we couldn't be more excited.**
With the arrival of the early summer harvest, Chef Cameron Slaugh is bringing back a special seasonal menu for the month of June—packed with vibrant flavors, sun-ripened ingredients, and heartfelt Southern inspiration.
This limited-time offering is a tribute to warm evenings, fresh-picked produce, and the stories that come alive around the table.
**Seating is limited, and reservations are strongly recommended.**
Join us in celebrating the season—**you're going to love it.**