Inspired by a desire to evolve and further elevate the existing concept, the Attic underwent some exciting changes in the last year. With the guidance and imagination of local designer, Tara Rigi, the interior and exterior were restored to accentuate the craftsman's iconic beauty.
The most significant change came in the form of our new chef, Cameron Slaugh, who joined our team near the beginning of 2020. As a newcomer to Long Beach, he finds inspiration from local, seasonal ingredients, and draws on his early beginnings of growing up on a farm. All of which he uses to constantly reimagine our menu, marrying New American cuisine with southern traditions.