Fried chicken pieces, topped with a drumstick, flaming hot cheetos

Slow-braised beef short rib, flaming hot cheetos

Our original cheesy mac n' flaming hot cheetos

Crisp romaine lettuce, fresh tomatoes, corn relish, sliced mushrooms, aged asiago cheese, and hard boiled egg tossed in a creole dressing, topped with avocado.

Iceberg lettuce, housemade blue cheese dressing, bacon, candied walnuts, and red onions.

Wild arugula and romaine with roasted golden beets, sliced apples, candied walnuts, goat cheese, and sliced red onions tossed in an apple cider vinaigrette.

Omelette with chopped bacon, sausage, andouille and cheddar cheese, topped with salsa, diced tomatoes and green onions.

Omelette with blue crab, shrimp, jack cheese and avocado, topped with green onions.

Corned beef, potato cakes and poached eggs served on tomato slices and topped with our signature Guinness mustard hollandaise and green onions.

Scrambled eggs, cheddar cheese, candied cayenne bacon, lettuce, tomato, and zinger sauce on a toasted brioche bun

Omelette with soy chorizo, spinach, tomatoes, mushrooms and parmesan cheese, topped with green onions.

Two fried eggs, and two strips of pecan wood smoked bacon, served with house potatoes and fruit.

Two fried eggs, atop lightly breaded, thinly sliced fried steak, topped with our signature southern gravy. Served with a homemade buttermilk biscuit, and fruit.

Cajun crusted shrimp, pickles, romaine lettuce, tomatoes, fresh herbs, and zinger sauce served on a french roll.

Black bean patty made with farro, bell and poblano peppers, red onion, garlic, corn, and apple sauce. Served with fried pickles, fresh tomatoes, swiss cheese and chipotle mayo on a brioche bun.

Thinly-sliced corned beef, sauerkraut, and swiss cheese on grilled rye, served with a side of our zinger dipping sauce.

1/2 lb, cajun seasoned patty with cheddar cheese, fresh tomatoes, lettuce, onions, and zinger sauce on a brioche bun.

Traditional New Orleans beignets covered in powdered sugar.

Bananas flambeed with cinnamon, sugar, and spiced rum, served with chantilly cream.