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The Attic
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Menu

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Brunch

Starters

$11

Mac & Cheetos

117901296

House made pasta coated in a creamy cheddar, mozzarella, and jack cheese sauce, then topped with crumbled flaming hot Cheetos and green onions.

VG
 
$18

Gumbo

166019

Shrimp, chicken, andouille and cal rose rice.

 
$16

Pastrami Poutine

40022

Frites, cheese curds, scallion and brown gravy

 
Avocado Toast
2 reviews
$12

Avocado Toast

61005

House made country bread topped with avocado, sesame, thyme, olive oil, lemon, and a light dusting of cajun seasoning.

V
 

Breads

Biscuits and Sorghum Butter
1 review
$7

Biscuits and Sorghum Butter

82006

House made buttermilk biscuits served with sorghum butter.

 
$6

Toast & Jam

00000

Country bread and seasonal jam

 

Market

$9

House Made Granola

42002

Fresh house made granola served with honey yogurt and mixed berries

N
 
Kale Caesar
1 review
$12

Kale Caesar

70025

Baby kale, roasted garlic bread crisps, parmesan, house caesar dressing and cracked pepper.

 
$11

Market Lettuces

20002

Aged cheddar, lemon, basil

 

Sandis

$15

Pastrami Dip

20011

House made pastrami and bread, swiss cheese, grilled onions, mustard seed, brown gravy, and fries.

 
Vego mi Ego Sando
$15

Vego mi Ego Sando

00000

House made country bread and a veggie patty topped with avocado, roasted eggplant, our whole grain mustard, kale, onion, and lemon.

V
 
$15

Attic Cheese Burger

51004

House baked sesame seed bun, remoulade sauce, cheddar and american cheese, sliced onion, pickle coins, iceberg lettuce, french fries.

 
$14

Fried Chicken and Biscuit Sandwich

90027

Tabasco aoili, dill pickles, cheddar cheese and white onion.

 

Mains

$14

Country Breakfast

20002

Sunny eggs, bacon, sausage, toast, jam.

 
$31

New York Steak Frites

21001

8oz NY steak with sunny eggs, cilantro jalapeño sauce and french fries

 
$16

Chicken & Waffles

1310210

Fried chicken breast atop a crispy Belgian style waffle served with tabasco honey and garnished with scallions

 
$16

B.E.C

30012

Housemade hash browns, scrambled eggs, cheddar cheese, bacon lardons, scallion whites, and chives.

 
$21

Low Country Benedict

40004

English muffin, traditional country ham, crab croquette, hollandaise, jalapeño cilantro sauce, poaches eggs. Served with lettuces.

 
$14

Breakfast Burrito

10010

Roasted poblano, grilled cheese curds, braised short rib, cilantro, onion, red salsa, scrambled eggs, cheddar and jack cheese

 
$18

Breakfast Rice in a Stone Bowl

10001

Bacon, andouille sausage, eggs, cilantro, and sweet soy

 
Shakshuka
1 review
$15

Shakshuka

30003

Stewed tomatoes, and peppers, baked eggs, goat cheese, and cilantro served with house made country bread.

 
$14

Biscuits & Gravy

50005

Fresh house made buttermilk biscuits with andouille sausage gravy and fried eggs

 
Ricotta French Toast
2 reviews
$14

Ricotta French Toast

61005

House made country bread, seasonal jam, and benne seeds

VG
 

Sides

$11

Belgian Waffle

00000
 
$8

Potato Cakes

10001

with rosemary and remoulade.

 
$3

Pecan Wood Smoked Bacon

20002
 
$3

Breakfast Sausage

00000
 
$4

Two Eggs

10010
 
$7

Arugula Salad

10001

Parmesan cheese and cracked black pepper.

 
$5

Seasonal Berries (4oz)

00000
 

Desserts

Make It a La Mode 2

$8

Beignet Doughnuts

1650110

Traditional New Orleans beignets covered in powdered sugar.

 

Cold Drinks

Kid's Drinks 1 | Milk 2 | Chocolate Milk 3 | Iced Tea 3 | Coke 3 | Sprite 3 | Root Beer 3 | Mr. Pibb 3 | Lemonade 3 | vs 3 I Grapefruit 3 I Cranberry 3 I Pineapple 3 I OJ 3 I Fentimans Ginger Beer, Rose Lemonade, Wild English Elderflower 4 | Root Beer Float 6 I San Pellegrino 6

Reservations

Show All Items
NNut Allergy
VVegan
VGVegetarian

Brunch items are served from opening until 4pm daily

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