Menu

Crispy and preserved cauliflower on top of stewed lentils and cracked oats finished with chili, olive oil, rosemary and parsley.

Tabasco aoili, dill pickles, cheddar cheese and white onion.

House made pastrami and bread, swiss cheese, grilled onions, mustard seed, brown gravy, and fries.

House made buttermilk biscuits served with sorghum butter.

Andouille sausage, bell peppers, onions, celery and spices slow-cooked with brown butter roux, served over white rice and topped with green onions.

Salad of peaches, smoked almonds, preserved summer peppers and cilantro.

Stewed tomatoes, and peppers, baked eggs, goat cheese, and cilantro served with house made country bread.

Old bay aioli, and lemon

Black vinegar aioli, and lemon

A boneless skinless fried chicken breast, atop a Belgian style waffle, served with a side of andouille sausage gravy, and Tabasco honey.

Served with braised collard greens, a fresh made biscuit and a side of tobacco honey.

8oz NY steak topped with eggplant, lime, jalapeño, cilantro, and served with french fries.

House made country bread and a veggie patty topped with avocado, roasted eggplant, our whole grain mustard, kale, onion, and lemon.

Fresh house made granola served with honey yogurt and mixed berries

House made country bread topped with avocado, sesame, thyme, olive oil, lemon, and a light dusting of cajun seasoning.

Baby kale, roasted garlic bread crisps, parmesan, house caesar dressing and cracked pepper.

Fresh house made buttermilk biscuits with andouille sausage gravy and fried eggs

House made country bread, seasonal jam, and benne seeds

House baked sesame seed bun, remoulade sauce, cheddar and american cheese, sliced onion, pickle coins, iceberg lettuce, french fries.