Slow-braised beef short rib, flaming hot cheetos

Our original cheesy mac n' flaming hot cheetos

Marinated grilled steak served medium with mixed greens , diced tomatoes, sliced mushrooms, goat cheese and fried onions, tossed in a citrus mustard vinaigrette.

Grilled chicken, baby romaine hearts, and asiago garlic herb crostini drizzled with Caesar dressing.

Mixed greens with roasted golden beets, sliced apples, candied walnuts, goat cheese, and sliced red onions tossed in an apple cider vinaigrette.

Iceberg lettuce, housemade blue cheese dressing, bacon, candied walnuts, and red onions.

Sundried tomatoes, goat cheese, arugula and red onions, drizzled with balsamic reduction.

Thinly sliced corned beef and swiss cheese, topped with fried sauerkraut, red pepper coulis and green onions

Two fried eggs, and a choice of: two strips of pecan wood smoked bacon, two breakfast sausages or a side of soy chorizo served with house potatoes.

Two fried eggs, atop lightly breaded, thinly sliced fried steak, topped with our signature southern gravy. Served with a homemade buttermilk biscuit, and fruit.

Slow braised short rib, cheddar cheese, mushrooms, and red onions, topped with roasted poblano salsa, sour cream and fried onions.

Crumbled crab cake, 2 jumbo shrimp, and jack cheese topped with avocado salsa and green onions.

Corned beef, potato cakes and poached eggs served on tomato slices and topped with our signature Guinness mustard hollandaise and green onions.

Scrambled eggs, cheddar cheese, candied cayenne bacon, lettuce, tomato, and zinger sauce on a toasted brioche bun

Cajun crusted shrimp, pickles, romaine lettuce, tomatoes, fresh herbs, and zinger sauce served on a french roll.

Black bean patty made with farro, bell and poblano peppers, red onion, garlic, corn, and apple sauce. Served with fried pickles, fresh tomatoes, swiss cheese and chipotle mayo on a brioche bun.

Marinated grilled steak served medium, on a toasted French roll dressed with roasted garlic horseradish aioli, arugula, sliced tomatoes, and caramelized onions.

Thinly-sliced corned beef, sauerkraut, and swiss cheese on grilled rye, served with a side of our zinger dipping sauce.

1/2 lb, seasoned patty with cheddar cheese, zinger, pickle coins and fried onions lettuce, onions, on a brioche bun.

Traditional New Orleans beignets covered in powdered sugar.

Inquire with server to find out what our pastry chef has whipped up!

Bananas flambeed with cinnamon, sugar, and spiced rum, served with chantilly cream.