Starts April 1st Available Friday and Saturday nights
Course 1: Egg Sabayon, Sorrel, Chili Blossom
Course 2: Market Fish Crudo, Rhubarb, Sorrel Sauce
Course 3: Morels, Creamed Freekeh, Green Garlic, Nettles
Course 4: Rabbit Ragu, Garganelli, Spring Onion
Course 5: Chocolate Egg, Peanut Custard, Banana, Honey Ice Cream
*Menu subject to change based on ingredient availability