Corned beef, potato cakes and poached eggs served on tomato slices and topped with our signature Guinness mustard hollandaise and green onions.
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Going to just say my favorite brunch item of all time.... I even took home the leftovers and had them for dinner! Best part, all the flavors meshed together and it was even better the second time around! The Bloody Mary's are an amazing bonusXOXO