Brunch Served until 3:45

House made pasta coated in a creamy cheddar, mozzarella, and jack cheese sauce, then topped with crumbled flaming hot Cheetos and green onions.

House made country bread topped with avocado, sesame, thyme, olive oil, lemon, and a light dusting of cajun seasoning.

Black vinegar, Sichuan pepper and cilantro

House made buttermilk biscuits served with sorghum butter.

Fresh house made granola served with honey yogurt and mixed berries

Baby kale, roasted garlic bread crisps, parmesan, house caesar dressing and cracked pepper.

Spiced peanuts, cherries, fish sauce vinaigrette.

House made country bread and a veggie patty topped with avocado, roasted eggplant, our whole grain mustard, kale, onion, and lemon.

Shrimp, chicken, andouille and cal rose rice.

Housemade hash browns, scrambled eggs, cheddar cheese, bacon lardons, scallion whites, and chives.

Roasted poblano, grilled cheese curds, braised short rib, cilantro, onion, red salsa, scrambled eggs, cheddar and jack cheese

Stewed tomatoes, and peppers, baked eggs, goat cheese, and cilantro served with house made country bread.

House made country bread, seasonal jam, and benne seeds

Fried chicken breast atop a crispy Belgian style waffle served with tabasco honey and garnished with scallions

English muffin, traditional country ham, crab croquette, hollandaise, jalapeño cilantro sauce, poaches eggs. Served with lettuces.

Bacon, andouille sausage, eggs, cilantro, and sweet soy