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BrunchBrunch

Brunch

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Brunch

VGVegetarian
GFGluten-Free
VVegan

Mac N' Cheetos

All Options Are Made with Pasta, Cheddar, Mozzarella, Jack Cheese, Topped with Crumbled Flaming Hot Cheetos and Green Onions. 
Add fried egg or avocado 2

The Clucker
3 reviews
$14

The Clucker

156027

Fried chicken pieces, topped with a drumstick, flaming hot cheetos

 
$13

Hey Shorty

70007

Slow-braised beef short rib, flaming hot cheetos

 
$10

Reggae

2000119

Our original cheesy mac n' flaming hot cheetos

VG
 

appetizers

Short Rib Poutine
10 reviews
$14

Short Rib Poutine

147025

Hand-cut fries, topped with slow-braised beef short rib, caramelized onions, mozzarella cheese curds, red wine demi-glace and green onions.

Add fried egg +$2
GF
 
$11

Fried Pickles

51004

Deep fried panko crusted pickle coins served with chipotle mayo dipping sauce.

VG
 
$16

BBQ Shrimp

New Orleans style shrimp sauteed shrimp in an Abita amber ale sauce, garnished with fresh herbs, a lemon wedge and crostini.

 
Mariner Clams
2 reviews
$16

Mariner Clams

32001

Fresh Manila clams, sauteed in a white wine garlic and herb tomato broth, served with crostini.

GF
 
$8

Devilish Eggs

31011

Spiked with cayenne pepper and red pepper coulis, topped with fire-roasted corn and poblano relish and green onions.

Add bacon and sriracha +$2
GF
 
$7

Cajun French Fries

21010

Hand cut fries, served chipotle-honey dipping sauce.

GFVVG
 

Fresh Greens

Add an All-Natural, Free Range, Organic Chicken Breast 8 
Shrimp 10 | Fish of The Day MP | Veggie Patty 8 | Half Salad 6

$14

Chop Chop Salad

00000

Crisp romaine lettuce, fresh tomatoes, corn relish, sliced mushrooms, aged asiago cheese, and hard boiled egg tossed in a creole dressing, topped with avocado.

 
$12

Wedge Salad

20011

Iceberg lettuce, housemade blue cheese dressing, bacon, candied walnuts, and red onions.

Half Size $6
GFVG
 
$12

Petaluma Salad

40013

Wild arugula and romaine with roasted golden beets, sliced apples, candied walnuts, goat cheese, and sliced red onions tossed in an apple cider vinaigrette.

Half Size $6
 

Soup

00000

Chef's Daily Creation

Bowl $8Cup $6
 
$15

Chicken & Okra Gumbo

42002

Andouille sausage, bell peppers, onions, celery and spices slow-cooked with brown butter roux, served over white rice and topped with green onions.

Cup of Gumbo $8
 

Eggs

Served with Potatoes and Your Choice of Fruit or Toast

$12

The Southern

20011

Omelette with chopped bacon, sausage, andouille and cheddar cheese, topped with salsa, diced tomatoes and green onions.

GF
 
$16

The Blue Bayou

20011

Omelette with blue crab, shrimp, jack cheese and avocado, topped with green onions.

GF
 
$14

Boxty Benedict

30003

Corned beef, potato cakes and poached eggs served on tomato slices and topped with our signature Guinness mustard hollandaise and green onions.

 
$13

Breakfast Sandwich

41003

Scrambled eggs, cheddar cheese, candied cayenne bacon, lettuce, tomato, and zinger sauce on a toasted brioche bun

 
$11

The Berkeley

21001

Omelette with soy chorizo, spinach, tomatoes, mushrooms and parmesan cheese, topped with green onions.

GFVG
 
$9

The Parish Breakfast

21010

Two fried eggs, and two strips of pecan wood smoked bacon, served with house potatoes and fruit.

GFVG
 
$14

Chicken Fried Steak & Eggs

30012

Two fried eggs, atop lightly breaded, thinly sliced fried steak, topped with our signature southern gravy. Served with a homemade buttermilk biscuit, and fruit.

 

Sandwiches

All Sandwiches Are Served with Cajun Fries and Corn/chon
Pickles. Add Bacon, Andouille Sausage, Fried Egg, Soy Chorizo,
Or Avocado • Please Ask Server About Lettuce Wraps.

$16

Shrimp Po' Boy

20002

Cajun crusted shrimp, pickles, romaine lettuce, tomatoes, fresh herbs, and zinger sauce served on a french roll.

 
$14

Veggie Burger

20002

Black bean patty made with farro, bell and poblano peppers, red onion, garlic, corn, and apple sauce. Served with fried pickles, fresh tomatoes, swiss cheese and chipotle mayo on a brioche bun.

VG
 
$14

The Reuben

10001

Thinly-sliced corned beef, sauerkraut, and swiss cheese on grilled rye, served with a side of our zinger dipping sauce.

 
$15

Catalina Burger

21010

1/2 lb, cajun seasoned patty with cheddar cheese, fresh tomatoes, lettuce, onions, and zinger sauce on a brioche bun.

 

Specialty

Shrimp & Grits
21 reviews
$16

Shrimp & Grits

3020127

Grilled garlic and herb crusted shrimp, served over tasso ham grits, drizzled with honey, topped with rosemary and herbs.

GF
 
$14

Monte Cristo

71006

Brioche french toast stuffed with sliced tasso ham, smoked turkey breast and swiss cheese, served with fruit.

Add egg +$2
 
$15

Machaca Breakfast Burrito

10001

Choice of: Slow-braised beef short rib, or Soy chorizo with scrambled eggs, jack cheese and potatoes with sauteed onions, peppers and cilantro, wrapped in a flour tortilla and smothered with roasted poblano-lime salsa, sour cream and green onions.

 
$12

Bourbon Belgian Waffle

10001

Homemade crispy waffle with sliced bananas, candied walnuts, Chantilly cream and bourbon spiked maple syrup.

Add seasonal berries +$3Add bacon +$2
VG
 
$18

Jambalaya

30021

Classic New Orleans dish with chicken andouille sausage, seasonal seafood, peppers, celery, onion and rice, in a spicy tomato broth.

GF
 
$16

Fried Chicken & Waffles

80017

A fried, all-natural chicken breast on top of a belgian waffle with two fried eggs, topped with our signature southern gravy and green onions.*

 
Yakamein
$20

Yakamein

30003

Soba noodles with tender shredded beef, mushrooms, red onions, jalapenos and a hard boiled egg in a savory beef broth. Garnished with green onions and chili paste.

 
$14

Attic Fosters French Toast

30003

Creme Anglaise soaked, thick cut brioche bread, cooked until golden brown, then topped with bananas foster and chantilly cream

Add nutella, fosters sauce or bananas +$2add candied walnuts +$1
VG
 
$18

Black Bean & Farro Stuffed Bell Pepper

90036

Black bean and farro stuffed roasted bell pepper covered in jack cheese. Served over rice and creamy green chile sauce, drizzled with red pepper coulis.

VG
 
$16

Chicken Pot Pie

50005

Chicken, celery, peas, carrots, onions and potatoes, in a creamy bechamel sauce with puff pastry, topped with green onions.

 

Sides

$3

Sage House Potatoes

10001
 
$3

Breakfast Sausage

00000
 
$4

Two Eggs

10010
 
$5

Seasonal Berries (4oz)

00000
 
$3

Candied Cayenne Bacon

00000
 
$3

Pecan Wood Smoked Bacon

00000
 
$4

Tasso Ham Grits

10001
 
00000

Homemade Jams

Ask Server

 

Desserts

Make It a La Mode 2

Carrot Cake
$10

Carrot Cake

10001

Moist layers of homemade carrot cake with walnuts and cream cheese frosting.

 
$10

New Orleans Beignet

11000

Traditional New Orleans beignets covered in powdered sugar.

 
$12

Chocolate & Peanut Butter Fudge Cake

00000

Rich, dark chocolate cake baked with a creamy peanut butter topping finished with a drizzle of chocolate sauce and strawberries, served with a scoop of vanilla ice cream.

 
$12

Bananas Foster Bread Pudding

21010

Bananas flambeed with cinnamon, sugar, and spiced rum, served with chantilly cream.

 

Cold Drinks

Kid's Drinks 1 | Milk 2 | Chocolate Milk 3 | Iced Tea 3 | Coke 3 | Sprite 3 | Root Beer 3 | Mr. Pibb 3 | Lemonade 3 | vs 3 I Grapefruit 3 I Cranberry 3 I Pineapple 3 I OJ 3 I Fentimans Ginger Beer, Rose Lemonade, Wild English Elderflower 4 | Root Beer Float 6 I San Pellegrino 6

Hot Drinks

$2

Espresso

00000
Double $3
 
$3

Hot Tea

00000
 
$4

Broadway Lemonade

00000

Made Fresh with Carbonation. No Free Refills

 
$5

Cafe au Lait

00000
 
$3

Double

00000
 
$3

Americano

00000
 
$4

Strawberry Lemonade

10001

Made Fresh with Carbonation. No Free Refills

 
$5

Mocha

10010
 

Reservations

GFGluten-Free
VVegan
VGVegetarian
Made with by Popmenu

Location

The Attic3441 East Broadway Long Beach, CA 90803(562) 433-0153info@theatticonbroadway.com
Mon - Thu: 9:00 am - 10:00 pm
Fri: 9:00 am - 11:00 pm
Sat: 8:00 am - 11:00 pm
Sun: 8:00 am - 10:00 pm
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