Brunch

Crispy and preserved cauliflower on top of stewed lentils and cracked oats finished with chili, olive oil, rosemary and parsley.

Tabasco aoili, dill pickles, cheddar cheese and white onion.

House made pastrami and bread, swiss cheese, grilled onions, mustard seed, brown gravy, and fries.

House made buttermilk biscuits served with sorghum butter.

Fresh house made granola served with honey yogurt and mixed berries

Balsamic glazed grilled pork chop served with a fresh salad of cherries, almonds, watercress, and mustard seed with a white balsamic vinaigrette.

Stewed tomatoes, and peppers, baked eggs, goat cheese, and cilantro served with house made country bread.

A boneless skinless fried chicken breast, atop a Belgian style waffle, served with a side of andouille sausage gravy.

Served with braised collard greens, a fresh made biscuit and a side of tobacco honey.

8oz NY steak topped with eggplant, lime, jalapeño, cilantro, and served with french fries.

House made country bread and a veggie patty topped with avocado, roasted eggplant, our whole grain mustard, kale, onion, and lemon.

Andouille sausage, bell peppers, onions, celery and spices slow-cooked with brown butter roux, served over white rice and topped with green onions.

House made country bread topped with avocado, sesame, thyme, olive oil, lemon, and a light dusting of cajun seasoning.

Baby kale, roasted garlic bread crisps, parmesan, house caesar dressing and cracked pepper.