Brunch

House made pasta coated in a creamy cheddar, mozzarella, and jack cheese sauce, then topped with crumbled flaming hot Cheetos and green onions.

Andouille sausage, chicken, shrimp, bell peppers, onions, celery and spices slow-cooked with brown butter roux, served over white rice and topped with green onions.

Old bay aioli, and lemon

Frites, cheese curds, scallion and brown gravy

Country bread and seasonal jam

Fresh house made granola served with honey yogurt and mixed berries

Aged cheddar, lemon, basil

Seasonal Bitter Greens (radicchio, dandelion, treviso, chicory) charred persimmon vinaigrette, seasoned bread crumbs, mint, shaved persimmon and marigolds.

House made pastrami and bread, swiss cheese, grilled onions, mustard seed, brown gravy, and fries.

House baked sesame seed bun, remoulade sauce, cheddar and american cheese, sliced onion, pickle coins, iceberg lettuce, french fries.

Tabasco aoili, dill pickles, cheddar cheese and white onion.

Sunny eggs, bacon, sausage, toast, jam.

8oz NY steak with sunny eggs, cilantro jalapeño sauce and french fries

English muffin, traditional country ham, crab croquette, hollandaise, jalapeño cilantro sauce, poaches eggs. Served with lettuces.

Fresh house made buttermilk biscuits with andouille sausage gravy and fried eggs

Black vinegar aioli, and lemon

Fried chicken breast atop a crispy Belgian style waffle served with tabasco honey and garnished with scallions

Housemade hash browns, scrambled eggs, cheddar cheese, bacon lardons, scallion whites, and chives.