Fried chicken pieces, topped with a drumstick, flaming hot cheetos

Slow-braised beef short rib, flaming hot cheetos

Our original cheesy mac n' flaming hot cheetos

Romaine hearts, caesar dressing, crunchy parmesan cheese crisps and a toasted truffle crostini.

Spinach, bacon, red onion, and croutons tossed with red wine vinaigrette, topped with a poached egg.

Sliced, savory smoked red and golden beets, creamy burrata cheese, seasonal greens, mint chiffonade and a balsamic reduction.*

Iceberg lettuce, housemade blue cheese dressing, bacon, toasted almonds, and red onions.

Omelette with soy chorizo, spinach, tomatoes, mushrooms and parmesan cheese, topped with green onions.

Choose three of the following: Two eggs (any style), bacon, sausage, soy chorizo, fresh fruit, toast, english muffin, biscuit.

Lightly breaded beef top round and poached eggs on a buttermilk biscuit (topped with our signature southern gravy and green onions* )

Omelette with chopped bacon, sausage, tasso ham and cheddar cheese, topped with homemade salsa, sour cream and green onions.

Omelette with blue crab, shrimp, jack cheese and avocado, topped with green onions.

Corned beef, potato cakes and poached eggs served on tomato slices and topped with our signature Guinness mustard hollandaise and green onions.

Scrambled eggs, cheddar cheese, candied cayenne bacon, lettuce, tomato, and zinger sauce on a toasted brioche bun

Cajun crusted shrimp, pickles, romaine lettuce, tomatoes, fresh herbs, and zinger sauce served on a french roll.

Black bean patty made with farro, bell and poblano peppers, red onion, garlic, corn, and apple sauce. Served with fried pickles, fresh tomatoes, red wine vinaigrette tossed arugula, pepperjack cheese and chipotle mayo on a brioche bun.

Thinly-sliced corned beef, sauerkraut, and swiss cheese on grilled rye, served with a side of our zinger dipping sauce.

1/2 lb, cajun seasoned patty with cheddar cheese, fresh tomatoes, lettuce, onions, and zinger sauce on a brioche bun.

Traditional New Orleans beignets covered in powdered sugar.

Bananas flambeed with cinnamon, sugar, and spiced rum, served with chantilly cream.