Specialty - Brunch
The Attic
Pastrami Dip
$15
House made pastrami and bread, swiss cheese, grilled onions, mustard seed, brown gravy, and fries.
NOW OPEN FOR DINE-IN!
The Attic is now open for limited capacity dine-in! Call (562) 433-0153 for reservations
HOURS
Wednesday-Thursday 12p-8p
Friday 12p-10p
Saturday 10a-10p
Sunday 10a-4p
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