Enjoy fresh american, southern cuisine.

Vegetarian and Gluten Free Options are printed on menus in house

Menu Subject to Change


BOXTY BENEDICT - $12 Potato Cakes, Corned Beef, & Poached Eggs on an English Muffin, topped with Guinness Mustard Hollandaise & Green Onions, served with Potatoes & your choice of Fruit or Toast

F.G.T. BENEDICT – $10 Fried Green Tomatoes, Alligator Andouille, & Poached Eggs on an English Muffin, topped with Cajun Hollandaise & Green Onions, served with Potatoes & your choice of Fruit or Toast

CHICKEN FRIED STEAK BENEDICT - $12 Lightly breaded Beef Bottom Round & Poached Eggs on a Buttermilk Biscuit, topped with our Signature Southern Gravy & Green Onions, served with Potatoes & your choice of Fruit or Toast

THE SOUTHERN SCRAMBLE - $10 Soft Scramble or Omelette with Bacon, Sausage, Cheddar Cheese, & Ham, topped with Sour Cream, Green Onions, & Homemade Salsa, served with Potatoes & your choice of Fruit or Toast

THE BERKELEY – $10 Soft Scramble or Omelette with Soy Chorizo, Spinach, Parmesan Cheese, Tomatoes, & Mushrooms, topped with Green Onions, served with Potatoes & your choice of Fruit or Toast

THE BLUE BAYOU - $14 Soft Scramble or Omelette with Blue Crab, Jack Cheese, Scallions, & Avocado, served with Potatoes & your choice of Fruit or Toast

VEGETARIAN FRITTATA - $12 Open Face Italian Style Omelette with a Seasonal Mix of Fresh Vegetables, topped with Parmesan Cheese & Fire Roasted Corn & Poblano Relish, served with your choice of Fruit or Toast

THE BRAT PACK - $12 Two Beer Braised Bratwursts, two Eggs any style, With Creole Mustard and Potatoes

THE B.L.A.T.Z - $8 Bacon, Lettuce, Avocado, Tomato, Zinger Aiolion an English Muffin (Add an egg for a $1.50) served with Potatoes & your choice of Fruit or Toast

BELGIAN WAFFLE – $10 Homemade Waffle with your choice of two toppings: Bananas, Toasted Almonds, or Chantilly Cream (Add Seasonal Berries for $3, Add Bacon inside Waffle for $2)

WAFFLE FLIGHT DELIGHT - $14 a belgium waffle sampler each quater individually topped and stuffed with: bacon • blueberries • bananas foster • nutella, each finished with chantilly cream.

CLASSIC - $8 (choose 3) Two Eggs any style, Bacon, Soy Chorizo, Sausage, Fruit, Toast, English Muffin, or Short Stack of Pancakes (Add Potatoes for $2)

SOYRIZO BREAKFAST BURRITO - $9 Soyrizo, Scrambled Eggs, Bacon, French Fries, & Cheddar Cheese wrapped in a Flour Tortilla, topped with Homemade Salsa, Sour Cream, & Green Onions (Add Avocado for $2.00)

MACHACA BREAKFAST BURRITO - $14 briased short rib, scrambled eggs, red onion, bell peppers, and monterey jack cheese, wrapped in a flour tortilla and  smothered with roasted poblano-lime salsa and sour cream.

GRANOLA - $8 Comes with your choice of Greek Yogurt or Milk (Add Seasonal Berries or Bananas for $2)

CINNAMON FRENCH TOAST- $8 Cinnamon Swirled French Toast with Homemade Chantilly Cream (Add Nutella Mousse for $2, Add Seasonal Berries for $3, Add Bananas for $2)



Sage House Potatoes $3

Side Eggs $3

Candied Cayenne Bacon $3

Pecan Wood Smoked Bacon $3

Breakfast Sausage$3

Soy Chorizo $3

Seasonal Berries 4oz $5

Wheat, Rye or Sour Dough Toast  $2

English Muffin  $2

HOMEMADE JAMS AND BUTTER (Jams and Butter change seasonaly)


SOUP OF THE DAY Cup – $6 Bowl – $8

CAJUN FRENCH FRIES – $6 Fresh cut French Fries served with Chipotle Honey Dipping Sauce

FRIED GREEN TOMATOES $10 Served with Vidalia Onion Relish, Alligator Andouille Sausage, & Cajun Sauce

BLUE CRAB CAKES ‐ $12 With a Spiced Cider Dipping Sauce

DEVILISH EGGS $7 Spiked with Cayenne Red Pepper Coulis and topped with Fire Roasted Corn & Poblano Relish

BACON WRAPPED JALAPENOS – $9 Two Jalapenos stuffed with Crab & Cream Cheese, wrapped with Candied Cayenne Bacon, & topped with Peach-Jalapeño Jam and Fire Roasted Corn & Poblano Relish

MAC ‘N CHEETOS – $ 8 Cheddar, Mozzarella, Jack Cheese with Crumbled Spicy Cheetos and Green Onions ADD corn relish1 mushrooms1 carmalized onions1 bacon1 avocado2 candied cayenne bacon2 soy chroizo2 andouille sausage2 braised shortrib3 corned beef3 shrimp3 lump crab4

FRIED PICKLES • $10  or 1/2 order  $6    deep fried panko crusted pickle coins, served with chipotle mayo dipping sauce.

TASSO STUFFED JUMBO SHRIMP • 14 tasso stuffed jumbo shrimp served over pickled okra and pepper jelly sauce.

SHORT RIB POUTINE – $11 Hand Cut Fries, Braised Short Ribs, Mozzarella Cheese Curds, & Red Wine Demi-Glace

SHRIMP SCAMPI – $12 A classic scampi with Six Shrimp and a White Wine Garlic-Butter Sauce (add pasta $2)

SAMPLER – $16 Devilish Eggs, & Bacon Wrapped Stuffed Jalapenos Mac ’n Cheetos, Fried Green Tomatoes,

SHORT RIB SLIDERS – $10 Braised Short Rib, Caramelized Onions, Pepper Jack Cheese, & Red Wine Demi-glace

CURRIED MUSSELS – $12 Fresh Mussels poached in Red Curry & Coconut Reduction


Hearts of Romaine, Mama’s Croutons, Fried Anchovies & Classic Caesar Dressing

Iceberg Wedge, Point Reyes Bleu Cheese, Bacon, Toasted Almonds & Red Onion

Chef Roq’s Fresh Seasonal Daily Creation

Spinach, Bacon, Red Onion & Red Wine Vinaigrette topped with a Poached Egg



½ pound Cajun Seasoned Buffalo patty with seaside Cheddar, Tomato and Zinger in a Brioche Bun

SHRIMP PO’BOY – $14 Cajon Shrimp, Pickles, Romaine Lettuce, Tomatoes, Fresh Herbs, & Zinger Aioli served on a French Roll

MY BOY BLEU BURGER – $14 ½ lb Cajun Seasoned Bison Patty, Bleu Cheese, Fried Shallots, Candied Cayenne Bacon, & BBQ Sauce on an Onion Brioche Bun

THE COWLIFORNIA – $8 A blend of California Mozzarella, Cheddar and aged Parmesan and Tomato
(add Bacon for $1.00) (add Avocado for $1.00)

THE NINNY – $10 Fried Green Tomatoes, Avocado, & Jack Cheese with a Remoulade Sauce Served on Sour Dough

THE CRABBY PATTY – $14 Crab Patty, Mama’s Slaw, & Tomatoes served on a Onion Bun


CHEF’S PASTA – $MP                                                                                                     Chef’s Featured Daily Pasta

MOLASSES GLAZED PORK CHOP – $28 12 oz bone in pork chop topped with bruleed molasses butter served over tasso grits and braised greens.

MARKET RISOTTO ‐ $14 Arborio Rice with a Seasonal Mix of Fresh Market Vegetables & Mushrooms, tossed with Parmesan Cheese & Herbed Tomato Sauce, and topped with Greek Yogurt & Green Onions

CHICKEN AND OKRA GUMBO - $14 Slow cooked with Brown Butter Roux, Chicken, Okra, Alligator Andouille Sausage, Bell Peppers, Onions, Celery, and Spices, served over White Rice and topped with Scallions

TURKEY MEATLOAF ‐ $15 Served with Bourbon BBQ Sauce, topped with Red Wine Demi-glace and Green Onions, with Yukon Gold Mashed Potatoes & a Seasonal Mix of Fresh Vegetables

JAMBALAYA – $18 our spicy jambalaya:cajun style rice with simmered bell peppers, pasilla peppers, red onions, tomatos, chicken, andouille sausage and jumbo shrimp.

CHICKEN POT PIE - $14 Chicken, Celery, Peas, Carrots, Onions, Potatoes, & Leeks in a Creamy Béchamel, topped with a Puff Pastry & Green Onions

EGGPLANT VEGETARIAN LASAGNA – $14 zucchini and yellow squash stuffed with crimini mushrooms, spinach, goat cheese and ricotta cheese served over a spicy marinara sauce.

BBQ ST. LOUIS STYLE PORK RIBS - $26 Half Order - $18 Secret Dry Rub, served with Bourbon BBQ Sauce, Fire Roasted Corn & Poblano Relish, & Yukon Gold Mashed Potatoes

BUTTERMILK FRIED CHICKEN - $14 Leg, Thigh, and Avian Breast, served with Braised Greens & Gravy-topped Yukon Gold Mashed Potatoes (Please Allow 25 minutes)

CHICKEN FRIED STEAK – $16 Lightly breaded Beef Bottom Round topped with our Signature Southern Gravy, served with Braised Greens & Yukon Gold Mashed Potatoes.

Chef Prepared and Market Priced


Seasonal Mix of Fresh Vegetables – $5

Mama’s Cajun Slaw – $3

Mashed Potatoes – $4

Warm Buttermilk Biscuits with Honey Butter and Jam – $4









A LA MODE – $2


Coke – $3
Diet Coke – $3
Root Beer – $3
Lemonade – $3
Mr. Pibb - $3
Sprite – $3
Unsweetened Tea – $3
Cranberry – $3
OJ – $3
Pineapple – $3
Grapefruit – $3
V8 – $3
Milk - $3
Chocolate Milk – $3

Hot Drinks

Espresso – $2.25 (Double $3.00)
Cappuccino – $3.50
Latte – $3.50
Café Ole – $3.00
Americano – $3.00
Mocha – $3.50
Hot Chocolate – $3.00
Coffee – $2.25
Hot Tea – $2.25

Menu subject to change