Enjoy fresh American, southern cuisine. Vegetarian and Gluten Free Options are printed on menus in house Menu Subject to Change
Scramble or Omelette
Served with potatoes and your choice of fruit of toastTHE SOUTHERN SCRAMBLE – $10 Soft Scramble or Omelette with Bacon, Sausage, Ham and Cheddar Cheese, topped with Sour Cream, Green Onions and Homemade Salsa. THE BERKELEY – $10 Soft Scramble or Omelette with Soy Chorizo, Spinach, Parmesan Cheese, Tomatoes, and Mushrooms, topped with Green Onions. THE BLUE BAYOU – $14 Soft Scramble or Omelette with Blue Crab, shrimp, Jack Cheese, green onions, and Avocados.
Served with potatoes and fruitBOXTY BENEDICT – $12 Corned Beef, Potato Cakes, and Poached Eggs, on a sliced tomato, topped with Guinness Mustard Hollandaise and Green Onions. F.G.T. BENEDICT – $10 Fried Green Tomatoes, Alligator Andouille Sausage, and Poached Eggs on an English Muffin, topped with our signature Cajun Hollandaise & Green Onions. CHICKEN FRIED STEAK BENEDICT – $12 Lightly breaded Beef Bottom Round and Poached Eggs on a Buttermilk Biscuit, topped with our Signature Southern Gravy and Green Onions.
Chef’s PickVEGETARIAN FRITTATA – $12 Open-Face Italian Style Omelette with a Seasonal Mix of Fresh Vegetables, topped with Parmesan Cheese and Fire Roasted Corn and Poblano Relish. THE BRAT PACK – $12 Two Beer Braised Bratwursts, sauerkraut, and two Eggs (any style), served with Creole Mustard. Served with potatoes. THE B.L.A.T.Z – $8 Bacon, Lettuce, Avocado, Tomato, Zinger Aioli, on an English Muffin. Served with Potatoes and Fruit. Add and egg $2 BREAKFAST BURRITO – $9 Soy chorizo, Scrambled Eggs, Avocado, Cajun French Fries and Cheddar Cheese wrapped in a Flour Tortilla, topped with Homemade Salsa, Sour Cream, and Green Onions MACHACA BREAKFAST BURRITO – $14 Briased short rib, scrambled eggs, red onion, bell peppers, and monterey jack cheese, wrapped in a flour tortilla and smothered with roasted poblano-lime salsa and sour cream. WAFFLE FLIGHT DELIGHT – $14 A belgium waffle sampler each quarter individually topped and stuffed with: bacon • blueberries • bananas foster • nutella, each finished with chantilly cream.
SimpleGRANOLA – $8 Served with your choice of Greek Yogurt or Milk. Add Seasonal Berries or Bananas $2 CINNAMON FRENCH TOAST– $8 Cinnamon Swirled French Toast with Homemade Chantilly Cream. Add Nutella, Seasonal Berries, Bananas or Foster Sauce $2 per topping CLASSIC – $8 Choose 3 of the following: Two Eggs (any style), Bacon, Soy Chorizo, Sausage, Fresh Fruit, Toast, English Muffin. Add Potatoes $2. BELGIAN WAFFLE – $10 Homemade Waffle with your choice of two toppings: Bananas, Toasted Almonds, or Chantilly Cream. Add Seasonal Berries $3 • Add Bacon inside Waffle $2
Breakfast SidesToast or English Muffin – $2 Sage House Potatoes – $3 Candied House Cayenne Bacon – $3 Breakfast Sausage – $3 Three Eggs – $3 Pecan Wood Smoked Bacon – $3 Soy Chorizo – $3 Tasso Grits – $4 Seasonal Berries (4oz) – $5 Biscuits and Gravy – $2 Homemade Jams – Ask server
Mac N’ Cheetos • $8Pasta with cheddar, mozzarella, jack cheese, topped with crumbled Flaming Hot Cheetos and green onions. Add any of the following items to your Mac and Cheetos:
AppetizersSAMPLER – $16 Original Mac’ n Flaming Hot Cheetos, Fried Green Tomatoes, Devilish Eggs, and bacon wrapped crab stuffed jalapenos. BLUE CRAB CAKES ‐ $14 Served with a Spiced Cider Dipping Sauce. FRIED PICKLES – $10 or 1/2 order $6 Deep fried panko crusted pickle coins, served with chipotle mayo dipping sauce. SHORT RIB SLIDERS – $10 Braised Short Rib, Caramelized Onions, Pepper Jack Cheese, and Red Wine Demi-glace, add topped with green onions. SHORT RIB POUTINE – $12 Hand-Cut Fries, topped with Braised Short Ribs, Carmelized Onions, Mozzarella Cheese Curds, Red Wine Demi-Glace, and topped with Green Onions. Add fried egg $2. CURRIED MUSSELS – $12 Mussels poached in Red Curry, Coconut and Lime Reductions, served with crostinis. Add pasta $2. BACON WRAPPED JALAPENOS – $10 Two Jalapenos stuffed with Crab and Cream Cheese, wrapped with Candied Cayenne Bacon, topped with Fire Roasted Corn and Poblano Relish, Peach-Jalapeño Jam. DEVILISH EGGS ‐ $7 Spiked with Cayenne Red Pepper Coulis, topped with Fire Roasted Corn and Poblano Relish. Add bacon and siracha $2. TASSO STUFFED JUMBO SHRIMP – 14 Tasso stuffed jumbo shrimp served over pickled okra and pepper jelly sauce. CAJUN FRENCH FRIES – $6 Hand cut French Fries served with Chipotle Honey Dipping Sauce. FRIED GREEN TOMATOES – $10 Served with Vidalia Onion Relish, Alligator Andouille Sausage, & Cajun Buerre Blanc. SOUP OF THE DAY Cup $6 Bowl $8
SandwichesSHRIMP PO’BOY – $14 Cajon Shrimp, Pickles, Romaine Lettuce, Tomatoes, Fresh Herbs, & Zinger Aioli served on a French Roll THE CRABBY PATTY – $14 Crab Patty, Mama’s Slaw, & Tomatoes served on a Onion Bun THE REUBEN – $10 Thinly-sliced corned beef, sauerkraut, and swiss cheese on grilled rye, served with a side of our zinger dipping sauce. THE NINNY – $10 Fried Green Tomatoes, Avocado, & Jack Cheese with a Remoulade Sauce Served on Sour Dough THE COWLIFORNIA – $8 A blend of California Mozzarella, Cheddar and aged Parmesan and Tomato (add Bacon for $1.00) (add Avocado for $1.00) VEGGIE BUGER – $12 Black bean patty made with farro, bell and poblano peppers, red onion, garlic, and apple sauce. Topped with chipotle mayo, fried pickles, tomato, red wine vinegar tossed arugula and pepperjack cheese on an onion brioche bun. Can be made vegan, ask your server how. Add corn relish $1. CATALINA BURGER – $14 ½ pound Cajun Seasoned Buffalo patty with seaside Cheddar Cheese, Fresh Tomatoes, Lettuce Onions, and Zinger Sauce on an Onion Brioche Bun. MY BOY BLEU BURGER – $15 ½ lb Cajun Seasoned Bison Patty with point reyes Blue Cheese, Fried Shallots, Candied Cayenne Bacon on an Onion Brioche Bun
Fresh GreensAdd Organic Chicken Breast • $5 Shrimp • 6 Fish of the Day • Market Price Half Salad • $6 CAESAR SALAD ‐ $9 Hearts of Romaine, Mama’s Croutons, Fried Anchovies & Classic Caesar Dressing FARMERS MARKET SALAD ‐ $10 Chef Roq’s Fresh Seasonal Daily Creation WEDGE SALAD ‐ $9 Iceberg Wedge, Point Reyes Bleu Cheese, Bacon, Toasted Almonds & Red Onion WARM SPINACH SALAD ‐ $10 Spinach, Bacon, Red Onion & Red Wine Vinaigrette topped with a Poached Egg
Chef’s PickCHEF’S PASTA – Market Price – daily and seasonal creation (please inquire with server) MOLASSES GLAZED PORK CHOP – $28 12 oz bone in pork chop topped with bruleed molasses butter served over tasso grits and braised greens. BBQ ST. LOUIS STYLE PORK RIBS – $30 Half Order – $18 Secret Dry Rub Topped with Red Wine Demi Glace, served with Season Fresh Vegetable, and Yukon Gold Mashed Potatoes topped with scallions. BUTCHERS CHOICE – Market Price – Daily and seasonal creation (please inquire with server) TURKEY MEATLOAF ‐ $15 Cranberry glazed turkey meatloaf topped with red wine demi glace, served with seasonal fresh vegetable, and Yukon Gold Potatoes topped with Scallions CHICKEN FRIED STEAK – $16 Lightly breaded Beef Bottom Round topped with Gravy served with Braised Greens and Yukon Gold Mashed Potatoes and topped with Scallions.
ChickenCHICKEN AND OKRA GUMBO – $14 With Alligator Andouille Sausage, bell peppers, onions, celery and spices slow-cooked with brown butter roux, served over white rice topped with scallions. CHICKEN POT PIE – $14 Chicken, Celery, Peas, Carrots, Onions and Potatoes, in a Creamy Béchamel with a Fresh Puff Pastry & Green Onions, topped with Scallions. BUTTERMILK FRIED CHICKEN – $14 Leg, Thigh, and Avian Breast served with Mama’s Slaw, Yukon Gold Mashed Potatoes and our Signature Souther Gravy. Please Allow 25 minutes.
SeafoodCATCH OF THE DAY ‐ Market Price Daily and seasonal creation. Please inquire with Server. JAMBALAYA – $18 Our spicy jambalaya:cajun style rice with simmered bell peppers, pasilla peppers, red onions, tomatos, chicken, andouille sausage and jumbo shrimp. SHRIMP SCAMPI – $12 A Classic Scampi with Six Jumbo Shrimp, in a White Wine Garlic-Butter Sauce over pasta, served with crostinis.
MeatlessMARKET RISOTTO ‐ $14 Arborio Rice, Seasonal Mix of Fresh Market Vegetables, and Mushrooms tossed with Parmesan Cheese and Herbed Tomato Sauce, topped with Greek Yogurt and Scallions. EGGPLANT VEGETARIAN LASAGNA – $14 Zucchini and yellow squash stuffed with crimini mushrooms, spinach, goat cheese and ricotta cheese served over a spicy marinara sauce.
SidesMama’s Cajun Slaw – $3 Braised Greens – $3 Mashed Potatoes – $4 Buttermilk Biscuits with Honey Butter and Jam – $4 Tasso Grits – $5 Biscotti – $5 Seasonal Mix of Fresh Vegetables – $5
DessertMOLTEN CHOCOLATE CAKE – $10 Warm almost Flourless Cake with Ice Cream on top dusted with Cocoa Powder and Homemade Chocolate Sauce. LEMON CURD – $8 Lemon Curd with Vanilla Crumble and topped with Chantilly Cream and Fresh Berries. SEASONAL COBBLER – $8 Topped with Chantilly Cream, Cinnamon and Sugar. See Server. TRIO SAMPLER – $8 Chef’s Choice of Three Desserts. CARROT CAKE – $8 Moist Layers of Homemade Carrot Cake with Cinnamon, Candied Pecans, and Cream Cheese Frosting, Topped with Chantilly Cream. BANANAS FOSTER BREAD PUDDING ‐ $8 Bananas flambeed with cinnamon, sugar, and spiced rum, topped with Chantilly Cream.
HotEspresso – $2 Double $3 Hot Tea – $3 Americano – $3 Coffee – $3 Cappuccino – $5 Latte – $5 Hot Chocolate – $3 Mocha – $5 Café Au Lait – $5
ColdKid’s Drinks – $1 Milk – $2 Chocolate Milk – $3 Iced Tea – $3 Coke – $3 Sprite – $3 Root Beer – $3 Mr. Pibb – $3 Lemonade – $3 V8 – $3 Grapefruit – $3 Cranberry – $3 Pineapple – $3 OJ – $3 Ginger Beer – $4 Root Beer Float – $5 San Pellegrino – $6
Menu subject to change