Menu

Enjoy fresh american, southern cuisine.

Vegetarian and Gluten Free Options are printed on menus in house

Menu Subject to Change

Breakfast

BOXTY BENEDICT – $12 Potato Cakes, Corned Beef, & Poached Eggs on an English Muffin, topped with Guinness Mustard Hollandaise & Green Onions, served with Potatoes & your choice of Fruit or Toast

F.G.T. BENEDICT – $10 Fried Green Tomatoes, Alligator Andouille, & Poached Eggs on an English Muffin, topped with Cajun Hollandaise & Green Onions, served with Potatoes & your choice of Fruit or Toast

CHICKEN FRIED STEAK BENEDICT – $12 Lightly breaded Beef Bottom Round & Poached Eggs on a Buttermilk Biscuit, topped with our Signature Southern Gravy & Green Onions, served with Potatoes & your choice of Fruit or Toast

THE SOUTHERN SCRAMBLE – $10 Soft Scramble or Omelette with Bacon, Sausage, Cheddar Cheese, & Ham, topped with Sour Cream, Green Onions, & Homemade Salsa, served with Potatoes & your choice of Fruit or Toast

THE BERKELEY – $10 Soft Scramble or Omelette with Soy Chorizo, Spinach, Parmesan Cheese, Tomatoes, & Mushrooms, topped with Green Onions, served with Potatoes & your choice of Fruit or Toast

THE BLUE BAYOU – $14 Soft Scramble or Omelette with Blue Crab, Jack Cheese, Scallions, & Avocado, served with Potatoes & your choice of Fruit or Toast

VEGETARIAN FRITTATA – $12 Open Face Italian Style Omelette with a Seasonal Mix of Fresh Vegetables, topped with Parmesan Cheese & Fire Roasted Corn & Poblano Relish, served with your choice of Fruit or Toast

THE BRAT PACK - $12 Two Beer Braised Bratwursts, two Eggs any style, With Creole Mustard and Potatoes

THE B.L.A.T.Z – $8 Bacon, Lettuce, Avocado, Tomato, Zinger Aiolion an English Muffin (Add an egg for a $1.50) served with Potatoes & your choice of Fruit or Toast

BELGIAN WAFFLE – $10 Homemade Waffle with your choice of two toppings: Bananas, Toasted Almonds, or Chantilly Cream (Add Seasonal Berries for $3, Add Bacon inside Waffle for $2)

CLASSIC – $8 (choose 3) Two Eggs any style, Bacon, Soy Chorizo, Sausage, Fruit, Toast, English Muffin, or Short Stack of Pancakes (Add Potatoes for $2)

SOYRIZO BREAKFAST BURRITO – $9 Soyrizo, Scrambled Eggs, Bacon, French Fries, & Cheddar Cheese wrapped in a Flour Tortilla, topped with Homemade Salsa, Sour Cream, & Green Onions (Add Avocado for $2.00)

GRANOLA – $8 Comes with your choice of Greek Yogurt or Milk (Add Seasonal Berries or Bananas for $2)

CINNAMON FRENCH TOAST- $8 Cinnamon Swirled French Toast with Homemade Chantilly Cream (Add Nutella Mousse for $2, Add Seasonal Berries for $3, Add Bananas for $2)

 

BREAKFAST SIDES

Sage House Potatoes $3

Side Eggs $3

Candied Cayenne Bacon $3

Pecan Wood Smoked Bacon $3

Breakfast Sausage$3

Soy Chorizo $3

Seasonal Berries 4oz $5

Wheat, Rye or Sour Dough Toast  $2

English Muffin  $2

HOMEMADE JAMS AND BUTTER (Jams and Butter change seasonaly)

Appetizers

SOUP OF THE DAY Cup-$6 Bowl-$8

CAJUN FRENCH FRIES – $6 Fresh cut French Fries served with Chipotle Honey Dipping Sauce

FRIED GREEN TOMATOES $10 Served with Vidalia Onion Relish, Alligator Andouille Sausage, & Cajun Sauce

BLUE CRAB CAKES ‐ $12 With a Spiced Cider Dipping Sauce

DEVILISH EGGS $7 Spiked with Cayenne Red Pepper Coulis and topped with Fire Roasted Corn & Poblano Relish

BACON WRAPPED JALAPENOS – $9 Two Jalapenos stuffed with Crab & Cream Cheese, wrapped with Candied Cayenne Bacon, & topped with Peach-Jalapeño Jam and Fire Roasted Corn & Poblano Relish

MAC ‘N CHEETOS – $7 Cheddar, Mozzarella, Jack Cheese, & Bacon with Crumbled Spicy Cheetos and Green Onions

SHORT RIB POUTINE – $11 Hand Cut Fries, Braised Short Ribs, Mozzarella Cheese Curds, & Red Wine Demi-Glace

SHRIMP SCAMPI – $12 A classic scampi with Six Shrimp and a White Wine Garlic-Butter Sauce (add pasta $2)

SAMPLER – $16 Devilish Eggs, & Bacon Wrapped Stuffed Jalapenos Mac ’n Cheetos, Fried Green Tomatoes,

SHORT RIB SLIDERS – $10 Braised Short Rib, Caramelized Onions, Pepper Jack Cheese, & Red Wine Demi-glace

CURRIED MUSSELS – $12 Fresh Mussels poached in Red Curry & Coconut Reduction


Greens

CAESAR SALAD ‐ $9
Hearts of Romaine, Mama’s Croutons, Fried Anchovies & Classic Caesar Dressing

WEDGE SALAD ‐ $9
Iceberg Wedge, Point Reyes Bleu Cheese, Bacon, Toasted Almonds & Red Onion

FARMERS MARKET SALAD ‐ $10
Chef Roq’s Fresh Seasonal Daily Creation

WARM SPINACH SALAD ‐ $10
Spinach, Bacon, Red Onion & Red Wine Vinaigrette topped with a Poached Egg

 

Sandwiches

CATALINA BURGER – $12
½ pound Cajun Seasoned Buffalo patty with seaside Cheddar, Tomato and Zinger in a Brioche Bun

SHRIMP PO’BOY – $14 Cajon Shrimp, Pickles, Romaine Lettuce, Tomatoes, Fresh Herbs, & Zinger Aioli served on a French Roll

MY BOY BLEU BURGER – $14 ½ lb Cajun Seasoned Bison Patty, Bleu Cheese, Fried Shallots, Candied Cayenne Bacon, & BBQ Sauce on an Onion Brioche Bun

THE COWLIFORNIA –  $8 A blend of California Mozzarella, Cheddar and aged Parmesan and Tomato
(add Bacon for $1.00) (add Avocado for $1.00)

THE NINNY – $10 Fried Green Tomatoes, Avocado, & Jack Cheese with a Remoulade Sauce Served on Sour Dough

THE CRABBY PATTY – $14 Crab Patty, Mama’s Slaw, & Tomatoes served on a Onion Bun

Supper


CHEF’S PASTA ‐ $MP                                                                                                     Chef’s Featured Daily Pasta

MARKET RISOTTO $14 Arborio Rice with a Seasonal Mix of Fresh Market Vegetables & Mushrooms, tossed with Parmesan Cheese & Herbed Tomato Sauce, and topped with Greek Yogurt & Green Onions

CHICKEN AND OKRA GUMBO – $14 Slow cooked with Brown Butter Roux, Chicken, Okra, Alligator Andouille Sausage, Bell Peppers, Onions, Celery, and Spices, served over White Rice and topped with Scallions

TURKEY MEATLOAF $15 Served with Bourbon BBQ Sauce, topped with Red Wine Demi-glace and Green Onions, with Yukon Gold Mashed Potatoes & a Seasonal Mix of Fresh Vegetables

SHRIMP CREOLE – $18 Large White Shrimp poached in a Spicy Creole Sauce, served over White Rice and topped with Green Onions

CHICKEN POT PIE – $14 Chicken, Celery, Peas, Carrots, Onions, Potatoes, & Leeks in a Creamy Béchamel, topped with a Puff Pastry & Green Onions

THE NAPOLEON – $14 Marinated and Grilled Portobello Mushrooms stuffed with White Bean Puree, Braised Greens, Caramelized Onions, & Grilled Peppers over Homemade Herbed Tomato Sauce, topped with Sour Cream & Green Onions

BBQ ST. LOUIS STYLE PORK RIBS – $26 Half Order – $18 Secret Dry Rub, served with Bourbon BBQ Sauce, Fire Roasted Corn & Poblano Relish, & Yukon Gold Mashed Potatoes

BUTTERMILK FRIED CHICKEN – $14 Leg, Thigh, and Avian Breast, served with Braised Greens & Gravy-topped Yukon Gold Mashed Potatoes (Please Allow 25 minutes)

CHICKEN FRIED STEAK – $16 Lightly breaded Beef Bottom Round topped with our Signature Southern Gravy, served with Braised Greens & Yukon Gold Mashed Potatoes.

CATCH OF THE DAY ‐ M.P.
Chef Prepared and Market Priced

Sides

Seasonal Mix of Fresh Vegetables $5

Mama’s Cajun Slaw $3

Mashed Potatoes $4

Warm Buttermilk Biscuits with Honey Butter and Jam $4

Dessert


GUINNESS CHOCOLATE MOUSSE -$8

CARROT CAKE -$8

MOCHA TRES LECHES CAKE -$8

BANANAS FOSTER BREAD PUDDING ‐ $8

PEACH COBBLER – $8

TRIO SAMPLER – $8

LEMON CURD – $8

A LA MODE – $2

Beverages

Coke $3
Diet Coke $3
Root Beer $3
Lemonade$3
Mr Pibb $3
Sprite$3
Unsweetened tea$3
Cranberry $3
OJ $3
Pineapple $3
Grapefruit $3
V8 $3
Milk $3
Chocolate Milk $3


Hot Drinks


Espresso $2.25 (Double $3.00)
Cappuccino $3.50
Latte $3.50
Café Ole $3.00
Americano $3.00
Mocha $3.50
Hot Chocolate $3.00
Coffee $2.25
Hot Tea $2.25

Menu subject to change